Tomato & capers
There are always some kinds of salad on the dining table.
One of my favourite salads from last summer was a tomato, caper and calamari salad. It instantly reminded me of dining at the coastal town of Italy, which ingredients are simple and fresh.
RECIPE: Tomato, Caper and Calamari Salad FOR 4 SERVINGS
INGREDIENTS
Squid or calamari 400g
Tomatoes, 4 medium size
Parsley, small bunch
Capers, 2 tablespoons
Olive Oil
Salt and Pepper
STEPS
Cut squid or calamari into desirable bite-size, blanch the squid for about one minute. Quickly rinse under cold water.
Slice tomatoes. Finely chop parlsey
Plate up, layer of tomatoes, calamari, and capers. Drizzle with generous amount of olive oil. Season with salt and pepper. Finish plating with parsley.